Salsa Verde Menu

Current Specials on the board

  • Traditional Spanish Paella (only on request)
  • Slow cooked Lamb Shank served with mash potatos and roasted seasonal vegetables R230
  • Chicken Salad R85
  • Pork ribs and chips R110
  • 300g Rump Steak R145
  • Stuffed Chicken Breasts R135
  • Prego BBQ Steak Roll R99
  • Chicken Parmigiana R130

Pizzas

  • Pizza Regina – R99
  • Capresse Pizza – R89
  • Something meaty Pizza (chicken or beef mince) – R110
  • Please contact us on 0105916840 or jp@valverde.co.za for our weekly specials and customized menus

Burgers & Sandwiches

  • Gourmet Burger – “Grilled homemade beef patty on a fresh roll with Emmentaler cheese, crispy bacon avocado (seasonal), mayonnaise & barbecue sauce”
  • Mushroom Burger – “Grilled homemade beef patty on a fresh roll with creamy mushroom sauce, grated cheddar cheese, rocket”
  • Chicken Breast Burger – “Lemon & herb flame grilled chicken breast on a fresh roll with fried haloumi, rocket”
  • Haloumi Cheese Burger – “Grilled vegetarian patty and seasoned Haloumi topped with roasted brinjal, rocket and lemon aioli sauce”
  • Bacon, egg & cheese Toasted Sandwich
  • Ham, cheese & tomato Toasted Sandwich
  • Cheese, tomato & caramelised onion Toasted Sandwich
  • Chicken Mayo with fresh herbs Toasted Sandwich

Light Meals

  • Prego or BBQ Steak Roll – “Prego Sirloin Steak (or plain BBQ) steak grilled to perfection with caramelised onion rings gherkins, grilled brown mushrooms on a ciabatta roll with a portion of French fries”
  • Fish & Chips – “Fillet of Hake enveloped in Hansa beer batter, served with homemade tartare sauce and a portion of French fries”
  • Vegetarian Delight – “Poached eggs, sauted mushrooms, fried haloumi, avo (in season), roasted baby tomatoes on ciabatta and topped with chive hollandaise”
  • Gourmet?s Delight – “Poached eggs, sauted mushrooms, bacon, Roasted baby tomatoes on ciabatta and topped with chive hollandaise”

Desserts

  • Home made chocolate pecan brownie – R45
  • Mini Baked cheese cake – R40
  • Vanilla Ice Cream and Hot Chocolate Sauce – R45
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