Salsa Verde Menu

Starters

  • HALOUMI CRUMBED MUSHROOMS – “Haloumi stuffed crumbed mushrooms served with a garlic aioli sauce” – R60
  • Chicken & Haloumi Salad – “Portugese grilled chicken strips and fried haloumi served on a bed of mixed lettuce, cucumber, cherry tomatoes, red onion and topped with bean sprouts“ – Starter R45 Mains R85
  • Calamari – “Grilled or deep fried baby calamari tubes served with homemade tartare sauce and a choice of savoury rice or chips (double portion can be served as main course)“ – R65
  • Patatas Bravas (brave potatoes) – R40
  • Tapas Platter – R120
  • Gambas al Ajillo (Traditional Sizzling Spanish prawns with garlic and chillies) – R85

Burgers & Sandwiches

  • Gourmet Burger – “Grilled homemade beef patty on a fresh roll with Emmentaler cheese, crispy bacon avocado (seasonal), mayonnaise & barbecue sauce”
  • Mushroom Burger – “Grilled homemade beef patty on a fresh roll with creamy mushroom sauce, grated cheddar cheese, rocket”
  • Chicken Breast Burger – “Lemon & herb flame grilled chicken breast on a fresh roll with fried haloumi, rocket”
  • Haloumi Cheese Burger – “Grilled vegetarian patty and seasoned Haloumi topped with roasted brinjal, rocket and lemon aioli sauce”
  • Bacon, egg & cheese Toasted Sandwich
  • Ham, cheese & tomato Toasted Sandwich
  • Cheese, tomato & caramelised onion Toasted Sandwich
  • Chicken Mayo with fresh herbs Toasted Sandwich

Light Meals

  • Prego or BBQ Steak Roll – “Prego Sirloin Steak (or plain BBQ) steak grilled to perfection with caramelised onion rings gherkins, grilled brown mushrooms on a ciabatta roll with a portion of French fries”
  • Fish & Chips – “Fillet of Hake enveloped in Hansa beer batter, served with homemade tartare sauce and a portion of French fries”
  • Vegetarian Delight – “Poached eggs, sauted mushrooms, fried haloumi, avo (in season), roasted baby tomatoes on ciabatta and topped with chive hollandaise”
  • Gourmet?s Delight – “Poached eggs, sauted mushrooms, bacon, Roasted baby tomatoes on ciabatta and topped with chive hollandaise”

Desserts

  • Stawberry cheesecake – “served with Mango Chilli sorbet” – R55
  • Cape Brandy and Date Pudding – “served with cream or vanilla ice cream” – R50
  • Grandma’s Apple Crumble – “served with cream or vanilla ice cream” – R50
  • Vanilla Ice Cream and Hot Chocolate Sauce – R45

Mains

  • 300g Pork Ribs – R140
  • 300g Rib Eye steak serverd with a traditional chimichurri sauce – R135
  • Thai Vegetarian Green Curry – R110
  •  Thai chicken Green Curry – R130
  • Please contact us on 0105916840 or jp@valverde.co.za for our weekly specials and customized menues

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