Menu Options
Finger Food
- Assorted fancy canapés and vol au vents
- Assorted Samoosas, Mini Asparagus Quiche, Chicken Cheesy Bites
- Tortilla (Spanish omelette with potatoes, eggs and cheese), Veg Crudités Platter
- Lebanese Humus and Assorted Home Made Pates with Savoury Crackers
Starters
- Roasted Seasonal Vegetables Stuffed Tomato with Italian Basil Pesto (V)
- Roast Beef with Mustard Vinaigrette and Rocket
- Shrimp Cocktail with Lemon & Orange
- Chicken Cocktail with Pineapple
Soups
- Italian Tomato Soup with Oreganum (V)
- Creamy Mushroom Soup with Croutons (V)
- Italian Minestrone (Vegetable Soup) with Parmesan (V)
- French Onion Soup with Croutons (V)
- Butternut Soup with Leek (V)
- Leek and Potato Soup with Turmeric Croutons (V)
Salad Bar
- Organic Lettuce, Tomatoes, Onion Rings, Cucumber,
- Coleslaw and Baby Potato Salad
- Smoked Chicken, Shredded Tuna, Feta Cheese
Side Dishes
- Potato Bake and Savoury rice,
- Creamed Spinach, Puree of Pumpkin
- Seasonal Vegetables
Mediterranean Dishes
- Quiche Lorraine (Traditional Quiche with Bacon and Onions)
- Seasonal Vegetable Quiche (V)
- Original Spanish Paella (Traditional Rice Dish with Chicken and Seafood)
- Vegetarian Paella with Tomato, Marrows, Peppers, Onions (V)
- Spinatspaetzle (Home Made Spinach Pasta with Ham & Cream Sauce)
- Home Made Potato Gnocchi with Tomato Sauce and Blue Cheese Sauce (V)
- Traditional Beef Lasagne
- Vegetarian Lasagne (Brinjals and Marrows) (V)
- Lebanese Moussaka (Brinjals, Bechamel, Beef Mince and Tomato)
Main Dish : Meat
Chicken
- Grilled Chicken Breast with Roasted Red Pepper Sauce
- Bacon Wrapped Chicken Breast Stuffed with Baby Spinach and Garlic
- Grilled Paprika OR Lemon&Herb Chicken, Chicken Madras (Coconut Milk and Raisins)
Beef
- Roast Sirloin of Beef with Rosemary Jus
- Ossobuco (Italian Beef Shin with White Wine and Tomato)
- Beef Stroganov
- Oxtail
Pork
- Roast Pork with Orange Jus and Apple Jelly
- Pork Cutlets with Sage Butter, Pork Fillet with Thyme
Lamb
- Whole Lamb on the Spit, Lamb Cutlets with Mint Marmelade, Lamb Stew, Braised Lamb with Red Wine and Olives OR Rosemary and Garlic)
Platinum Menu Only
- Beef Fillet topped with a Creamy Gorgonzola and Peppadew Sauce
- Beef Fillet Flame Grilled with Green Pepper and Sherry Sauce
Main Dish : Fish
- Hake with Lemon & Herb Butter
- Hake with Cherry Tomatoes and Capers
- Grilled Calamari Steak
- Stuffed Mussels (Garlic, Tomato, Basil)
- Seafood Casserole
Platinum Menu Only
- Scottish Salmon with Lime and Lemon Grass
- Butterfish with Lemon and White Wine Sauce
Dessert Buffet
- Chocolate Mousse
- Individual Fruit Salad
- Crème Brule
Breakfast Menu
Pastry Buffet Section
- Croissants
- Assorted Muffins
Bread Buffet Section
- Assorted Breads
- Jam, Butter, Condiments
Hot Buffet Section
- Bacon, Eggs, Sausage (Beef and Pork)
- Mushrooms, Tomato
- Spanish Omelet with Potatoes and Cheese
Cold Buffet Section Assorted
- Cold Meats
- Assortment Cheese
- Various Crackers/Biscuits
Fruit Buffet Section
- Fresh Fruit Salad
- Yoghurt (Plain and Strawberry)
- Cereals
- Coffee/Tea
Brunch Menu
Pastry Buffet Section
- Croissants
- Assorted Muffins
Bread Buffet Section
- Assorted Breads
- Jam, Butter, Condiments
Hot Buffet Section
- Bacon, Eggs, Sausage (Beef and Pork)
- Mushrooms, Tomato
- Spanish Omelet with Potatoes and Cheese
Cold Buffet Section Assorted
- Cold Meats
- Assortment Cheese
- Various Crackers/Biscuits
Fruit Buffet Section
- Fresh Fruit Salad
- Yoghurt (Plain and Strawberry)
- Cereals
- Coffee/Tea
