Menu Options

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Finger Food

  • Assorted fancy canapés and vol au vents
  • Assorted Samoosas, Mini Asparagus Quiche, Chicken Cheesy Bites
  • Tortilla (Spanish omelette with potatoes, eggs and cheese), Veg Crudités Platter
  • Lebanese Humus and Assorted Home Made Pates with Savoury Crackers
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Starters

  • Roasted Seasonal Vegetables Stuffed Tomato with Italian Basil Pesto (V)
  • Roast Beef with Mustard Vinaigrette and Rocket
  • Shrimp Cocktail with Lemon & Orange
  • Chicken Cocktail with Pineapple
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Soups

  • Italian Tomato Soup with Oreganum (V)
  • Creamy Mushroom Soup with Croutons (V)
  • Italian Minestrone (Vegetable Soup) with Parmesan (V)
  • French Onion Soup with Croutons (V)
  • Butternut Soup with Leek (V)
  • Leek and Potato Soup with Turmeric Croutons (V)
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Salad Bar

  • Organic Lettuce, Tomatoes, Onion Rings, Cucumber,
  • Coleslaw and Baby Potato Salad
  • Smoked Chicken, Shredded Tuna, Feta Cheese
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Side Dishes

  • Potato Bake and Savoury rice,
  • Creamed Spinach, Puree of Pumpkin
  • Seasonal Vegetables
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Mediterranean Dishes

  • Quiche Lorraine (Traditional Quiche with Bacon and Onions)
  • Seasonal Vegetable Quiche (V)
  • Original Spanish Paella (Traditional Rice Dish with Chicken and Seafood)
  • Vegetarian Paella with Tomato, Marrows, Peppers, Onions (V)
  • Spinatspaetzle (Home Made Spinach Pasta with Ham & Cream Sauce)
  • Home Made Potato Gnocchi with Tomato Sauce and Blue Cheese Sauce (V)
  • Traditional Beef Lasagne
  • Vegetarian Lasagne (Brinjals and Marrows) (V)
  • Lebanese Moussaka (Brinjals, Bechamel, Beef Mince and Tomato)
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Main Dish : Meat

Chicken

  • Grilled Chicken Breast with Roasted Red Pepper Sauce
  • Bacon Wrapped Chicken Breast Stuffed with Baby Spinach and Garlic
  • Grilled Paprika OR Lemon&Herb Chicken, Chicken Madras (Coconut Milk and Raisins)

Beef

  • Roast Sirloin of Beef with Rosemary Jus
  • Ossobuco (Italian Beef Shin with White Wine and Tomato)
  • Beef Stroganov
  • Oxtail

Pork

  • Roast Pork with Orange Jus and Apple Jelly
  • Pork Cutlets with Sage Butter, Pork Fillet with Thyme

Lamb

  • Whole Lamb on the Spit, Lamb Cutlets with Mint Marmelade, Lamb Stew, Braised Lamb with Red Wine and Olives OR Rosemary and Garlic)

Platinum Menu Only

  • Beef Fillet topped with a Creamy Gorgonzola and Peppadew Sauce
  • Beef Fillet Flame Grilled with Green Pepper and Sherry Sauce
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Main Dish : Fish

  • Hake with Lemon & Herb Butter
  • Hake with Cherry Tomatoes and Capers
  • Grilled Calamari Steak
  • Stuffed Mussels (Garlic, Tomato, Basil)
  • Seafood Casserole

Platinum Menu Only

  • Scottish Salmon with Lime and Lemon Grass
  • Butterfish with Lemon and White Wine Sauce
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Dessert Buffet

  • Chocolate Mousse
  • Individual Fruit Salad
  • Crème Brule
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Breakfast Menu

Pastry Buffet Section

  • Croissants
  • Assorted Muffins

Bread Buffet Section

  • Assorted Breads
  • Jam, Butter, Condiments

Hot Buffet Section

  • Bacon, Eggs, Sausage (Beef and Pork)
  • Mushrooms, Tomato
  • Spanish Omelet with Potatoes and Cheese

Cold Buffet Section Assorted

  • Cold Meats
  • Assortment Cheese
  • Various Crackers/Biscuits

Fruit Buffet Section

  • Fresh Fruit Salad
  • Yoghurt (Plain and Strawberry)
  • Cereals
  • Coffee/Tea
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Brunch Menu

Pastry Buffet Section

  • Croissants
  • Assorted Muffins

Bread Buffet Section

  • Assorted Breads
  • Jam, Butter, Condiments

Hot Buffet Section

  • Bacon, Eggs, Sausage (Beef and Pork)
  • Mushrooms, Tomato
  • Spanish Omelet with Potatoes and Cheese

Cold Buffet Section Assorted

  • Cold Meats
  • Assortment Cheese
  • Various Crackers/Biscuits

Fruit Buffet Section

  • Fresh Fruit Salad
  • Yoghurt (Plain and Strawberry)
  • Cereals
  • Coffee/Tea
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