Wedding Menus
For information about our monthly Food Tasting Buffets and the Mini Wedding Expo, click here.
Budget Wedding Special: Buffet Menu @ R250 per person only valid on selected dates, contact az.oc.edrevlavnull@animap for more info on menus and availability.
- Catering for 60 guests @ R15.000
- Catering for 100 guests @ R25.000
- Catering for 140 guests @ R35.000
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Friday Dinner weddings: 2 complimentary double rooms for your parents or special guests AND unlimited free overtime after midnight AND free base plates in gold or silver AND a 10% discount from all our suppliers – should you wish to use them.
Not valid in November and December and on long weekends.
Sunday Morning weddings (Breakfast or Brunch Menu): Bottomless alcoholic or non alcoholic Sparkling Wine for all your guests AND free base plates in gold or silver! Minimum 40 adults.
Sunday Lunch or Dinner weddings: 4 complimentary double rooms for your parents and special guests AND free base plates in gold or silver AND a 10% discount from all our suppliers – should you wish to use them. Not valid on long weekends. Minimum 60 adults.
Menu Options & Prices
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Mediterranean Buffet (R280)
- Finger Food
- Salad Bar
- 6 Mediterranean Dishes*
- Dessert Buffet
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Buffet Option A (R320)
- Finger Food
- 1 Plated Starter or Soup*
- Salad Bar
- Side Dishes
- 1 Mediterranean Dish*
- 2 Main Courses*
- Dessert Buffet
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Buffet Option B (R350)
- Finger Food
- 1 Plated Starter or Soup*
- Salad Bar
- Side Dishes
- 2 Mediterranean Dishes*
- 3 Main Courses*
- Dessert Buffet
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Spit Braai Menu (R320)
- Finger Food
- 1 Plated Starter or Soup*
- Salad Bar
- Side Dishes
- 1 Mediterranean Dish*
- 1 Main Course*
- Whole Lamb on the Spit
- Dessert Buffet
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Plated Menu A (R320)
- Finger Food
- 1 Salad for the Table*
- 1 Starter or Soup*
- 1 Main Course with 2 Side Dishes*
- 1 Dessert*
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Plated Menu B (R350)
- Finger Food
- 1 Salad for the Table*
- 1 Starter or Soup*
- Lemon Sorbet
- 1 Main Course with 2 Side
- Dishes*
- 1 Dessert*
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Prices valid until August 2013
*Dishes of your choice from selection
Standard Items: Starters
Finger Food
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- Mini Chicken Pies, Lamb Koftas, Samoosas, Mini Asparagus Quiche
- Crumbed Prawn Tails, Greek Dolmathes, Spinach and Ricotta in Phyllo
- Tortilla (Spanish omelette with potatoes, eggs and cheese)
- Chicken Bites, Spicy Lamb in Phyllo, Italian Palmiers
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Starters
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- Black Forest Ham Wrapped Asparagus with Balsamico Vinaigrette
- Roasted Seasonal Vegetables Stuffed Tomato with Italian Basil Pesto (V)
- Roast Beef with Parmesan Shavings, Rocket and Virgin Olive Oil
- Smoked Salmon with Cottage Cheese and Dill
- Blue Cheese Mousse with Hazelnuts (V)
- Prawn Cocktail with Lemon & Orange
- Italian Vitello Tonnato (Veal in Tuna)
- Chicken Cocktail with Pineapple
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Soups, Salads & Side Dishes
Main Dishes: Meat & Fish
Main Dishes: Meat
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- Grilled Chicken Breast with Roasted Red Pepper Sauce
- Grilled Paprika Chicken
- Chicken a la King
- Roast Sirloin of Beef with Rosemary Jus
- Ossobuco (Italian Beef Shin with White Wine and Tomato)
- Beef Stroganov
- Roast Pork with Orange Jus and Apple Jelly
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- Pork Cutlets with Sage Butter
- Traditional Lamb Stew
- Whole Lamb on the Spit
- Braised Lamb Shank with Red Wine and Olives
- Rosemary Lamb Cutlets with Mint Marmelade
- Saltimbocca alla Romana (Veal with Parma Ham and Sage)
- Piccata al Porto (Veal with Port Wine Sauce)
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Main Dishes: Fish
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- Butterfish with White Wine Sauce
- Line Fish with Lemon Dill Sauce
- Kingklip with Sauce Hollandaise
- Cape Salmon with Cherry Tomatoesand Capers
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- Hake with Lemon & Herb Butter
- Stuffed Mussels (Garlic, Tomato, Basil)
- Seafood Casserole
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Desserts
Dessert Buffet
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Standard
- Chocolate Mousse
- Italian Tiramisu
- Crème Brule
- Tea, Coffee
Petits fours buffet @ R10 p.p extra
- Mini Caramel Cups
- Mini Choc Mousse Cups
- Mini Vanilla Mousse Cups
- Cocktail Koeksisters
- Choc Nut Brownie Squares
- Choc Biscuit Squares
- Filled Profiteroles (Chocolate Mousse/Crème Anglaise/Cream)
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Breakfast & Brunch Menu
Breakfast Menu R250 p.p.
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Pastry Buffet Section
- Croissants
- Assorted Muffins
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Bread Buffet Section
- Assorted Breads
- Jam, Butter, Condiments
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Hot Buffet Section
- Bacon, Eggs, Sausage (Beef and Pork)
- Mushrooms, Tomato
- Spanish Omelet with Potatoes and Cheese
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Cold Buffet Section Assorted
- Cold Meats
- Assortment Cheese
- Various Crackers/Biscuits
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Fruit Buffet Section
- Fresh Fruit Salad
- Yoghurt (Plain and Strawberry)
- Cereals
- Coffee/Tea
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Brunch Menu R280 p.p.
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Pastry Buffet Section
- Croissants
- Assorted Muffins
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Bread Buffet Section
- Assorted Breads
- Jam, Butter, Condiments
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Hot Buffet Section
- Bacon, Eggs, Sausage (Beef and Pork)
- Mushrooms, Tomato
- Spanish Omelet with Potatoes and Cheese
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Cold Buffet Section Assorted
- Cold Meats
- Assortment Cheese
- Various Crackers/Biscuits
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Fruit Buffet Section
- Fresh Fruit Salad
- Yoghurt (Plain and Strawberry)
- Cereals
- Coffee/Tea
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Picnic
Picnic R205 p.p
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- Basked Hire @R40 each
- Blanket Hire @R30 each
- Assorted Bread
- Assorted Patés
- Slices of Biltong
- Roasted Baby Chicken
- Lamb Chops
- Pan – Fried Tiger Prawns in a Sweet Chilli Sauce
- Quiche Lorraine with Bacon & Onion
- Classic Greek Salad
- German Potato Salad
- Fresh Fruit Kebabs
- Chocolate Brownies
- Variety of Local and International Cheeses with Biscuits
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