Valverde Country Hotel

The Spanish Touch

Functions Menu

Menu Options & Prices

Mediterranean Buffet (R250)

  • Finger Food
  • Salad Bar
  • 6 Mediterranean Dishes*
  • Dessert Buffet

 

Buffet Option A (R295)

  • Finger Food
  • 1 Plated Starter or Soup*
  • Salad Bar
  • Side Dishes
  • 1 Mediterranean Dish*
  • 2 Main Courses*
  • Dessert Buffet

Buffet Option B (R320)

  • Finger Food
  • 1 Plated Starter or Soup*
  • Salad Bar
  • Side Dishes
  • 2 Mediterranean Dishes*
  • 3 Main Courses*
  • Dessert Buffet

 Spit Braai Menu (R295)

  • Finger Food
  • 1 Plated Starter or Soup*
  • Salad Bar
  • Side Dishes
  • 1 Mediterranean Dish*
  • 1 Main Course*
  • Whole Lamb on the Spit
  • Dessert Buffet

Plated Menu A (R295)

  • Finger Food
  • 1 Salad for the Table*
  • 1 Starter or Soup*
  • 1 Main Course with 2 Side Dishes*
  • 1 Dessert*

Plated Menu B (R320)

  • Finger Food
  • 1 Salad for the Table*
  • 1 Starter or Soup*
  • Lemon Sorbet
  • 1 Main Course with 2 Side
  • Dishes*
  • 1 Dessert*

 

Prices valid until August 2012
*Dishes of your choice from selection

Standard Items: Starters

Finger Food

  • Mini Chicken Pies, Lamb Koftas, Samoosas, Mini Asparagus Quiche
  • Crumbed Prawn Tails, Greek Dolmathes, Spinach and Ricotta in Phyllo
  • Tortilla (Spanish omelette with potatoes, eggs and cheese)
  • Chicken Bites, Spicy Lamb in Phyllo, Italian Palmiers
 

Starters

 
  • Black Forest Ham Wrapped Asparagus with Balsamico Vinaigrette
  • Roasted Seasonal Vegetables Stuffed Tomato with Italian Basil Pesto (V)
  • Roast Beef with Parmesan Shavings, Rocket and Virgin Olive Oil
  • Smoked Salmon with Cottage Cheese and Dill
  • Blue Cheese Mousse with Hazelnuts (V)
  • Prawn Cocktail with Lemon & Orange
  • Italian Vitello Tonnato (Veal in Tuna)
  • Chicken Cocktail with Pineapple
 

Soups, Salads & Side Dishes

Soups

 
  • Cold Cucumber Soup (V)
  • Italian Tomato Soup with Oreganum (V)
  • Creamy Mushroom Soup with Croutons (V)
  • Italian Minestrone (Mixed Vegetable Soup) with Parmesan (V)
  • French Onion Soup with Croutons (V)
  • Butternut Soup

 Salad Bar

 
  • Organic Lettuce, Tomatoes, Onion Rings, Cucumber
  • Coleslaw and Baby Potato Salad
  • Caprese Salad (Mozzarella and Tomato)
  • Sundried Tomatoes, Pickles and Olives
  • Smoked Chicken, Shredded Tuna,
  • Feta Cheese
  • Imported Aromatic Oils and Vinegars
  • Home Made Focaccia Bread with Rosemary

Side Dishes

 
  • Roasted Potatoes, Savoury rice
  • Creamed Spinach, Puree of Pumpkin
  • Whole Brown Mushrooms
  • Seasonal Vegetables

 

Main Dishes: Meat & Fish

Main Dishes: Meat

 
  • Grilled Chicken Breast with Roasted Red Pepper Sauce
  • Grilled Paprika Chicken
  • Chicken a la King
  • Roast Sirloin of Beef with Rosemary Jus
  • Ossobuco (Italian Beef Shin with White Wine and Tomato)
  • Beef Stroganov
  • Roast Pork with Orange Jus and Apple Jelly
  • Pork Cutlets with Sage Butter
  • Traditional Lamb Stew
  • Whole Lamb on the Spit
  • Braised Lamb Shank with Red Wine and Olives
  • Rosemary Lamb Cutlets with Mint Marmelade
  • Saltimbocca alla Romana (Veal with Parma Ham and Sage)
  • Piccata al Porto (Veal with Port Wine Sauce)

Main Dishes: Fish

 
  • Butterfish with White Wine Sauce
  • Line Fish with Lemon Dill Sauce
  • Kingklip with Sauce Hollandaise
  • Cape Salmon with Cherry Tomatoesand Capers
  • Hake with Lemon & Herb Butter
  • Stuffed Mussels (Garlic, Tomato, Basil)
  • Seafood Casserole

Desserts

Dessert Buffet

 
  • Chocolate Mousse
  • Italian Tiramisu
  • Crème Brule
  • Tea, Coffee
 

Breakfast & Brunch Menu

Breakfast Menu R105 p.p.

 

Pastry Buffet Section

  • Croissants
  • Assorted Muffins

Bread Buffet Section

  • Assorted Breads
  • Jam, Butter, Condiments

 Hot Buffet Section

  • Bacon, Eggs, Sausage (Beef and Pork)
  • Mushrooms, Tomato
  • Spanish Omelet with Potatoes and Cheese

Cold Buffet Section Assorted

  • Cold Meats
  • Assortment Cheese
  • Various Crackers/Biscuits

Fruit Buffet Section

  • Fresh Fruit Salad
  • Yoghurt (Plain and Strawberry) 
  • Cereals
  • Coffee/Tea
     

Brunch Menu R125 p.p.

 

Pastry Buffet Section

  • Croissants
  • Assorted Muffins

Bread Buffet Section

  • Assorted Breads
  • Jam, Butter, Condiments

 Hot Buffet Section

  • Bacon, Eggs, Sausage (Beef and Pork)
  • Mushrooms, Tomato
  • Spanish Omelet with Potatoes and Cheese

Cold Buffet Section Assorted

  • Cold Meats
  • Assortment Cheese
  • Various Crackers/Biscuits

Fruit Buffet Section

  • Fresh Fruit Salad
  • Yoghurt (Plain and Strawberry) 
  • Cereals
  • Coffee/Tea

Picnic

Picnic R205 p.p

 
  • Basked Hire @R40 each
  • Blanket Hire @R30 each
  • Assorted Bread
  • Assorted Patés
  • Slices of Biltong
  • Roasted Baby Chicken
  • Lamb Chops
  • Pan – Fried Tiger Prawns in a Sweet Chilli Sauce
  • Quiche Lorraine with Bacon & Onion
  • Classic Greek Salad
  • German Potato Salad
  • Fresh Fruit Kebabs
  • Chocolate Brownies
  • Variety of Local and International Cheeses with Biscuits